Where Exceptional Cooking and Acknowledgment Converge
Six years of turning food lovers into assured chefs through genuine global cuisine experiences. Our accomplishments reflect the dedication we bring to each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food sector and academic institutions across several continents.
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2024
Distinction in Culinary Education
Acknowledged by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Top Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Pioneering Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Prize-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Rivera
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ananya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ananya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.