Keep up to date with our newest program progress, fresh course offerings, and advances in teaching international cuisine
Recent upgrades to our curricula reflect our dedication to delivering practical culinary education that responds to industry shifts and learners' needs.
We broadened the Mediterranean cooking segment to include targeted techniques for selecting olive oil, time-honored fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received substantial enhancements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can now bookmark techniques, compile personal recipe collections, and access extra reading materials directly within courses.
We introduced a more holistic assessment framework that gauges technical ability and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking concepts learned in the program.
Explore our newest learning options designed to deepen your knowledge of world culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
